Coconut Protein Pancakes

16 Posted by - March 9, 2014 - Breakfast, Snacks


Here’s what you’ll need:

  •  3 whole eggs
  • 1/3cup coconut milk
  • 1/4 tsp baking powder
  • 1.5 scoops vanilla protein powder
  • 1tsp vanilla
  • 3tbsp coconut flour
  • 1 tbsp (or more to taste) shredded coconut
  • (If you find the mixture a bit too wet, add extra protein bit by bit)


  1. Mix all wet ingredients together first and add all dry ingredients. Mix well.
  2. Drop pancake sized spoonfuls onto a heated, greased pan. Be careful not to overcook. Flip once the first bubbles start to form.
  3. Top with yogurt and toppings of your choice. We prefer vanilla greek Yogurt, chopped walnuts and banana.

Approx. Macros (entire serving): 

586 cals | 24g fat | 27.5g carbs | 59g protein


Share on FacebookPin on PinterestEmail this to someoneTweet about this on TwitterShare on StumbleUpon

No comments

Leave a reply