Slow Cooked Balsamic and Honey Pork Roast

15 Posted by - April 5, 2014 - Dinner, Slow Cooker


Here’s What You’ll Need:

  • 1 pound boneless pork shoulder roast (sirloin roast)
  • Kosher salt, to taste
  • 1/2 tsp garlic powder
  • 1/2 tsp red pepper flakes
  • 1/3 cup chicken or vegetable broth
  • 1/3 cup balsamic vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon honey
  • 1/2 package of mixed chopped cabbage (or approx. 1.2 small head of green cabbage finely chopped)
  • 1/2 yellow onion
  • Romaine lettuce leaves
  • 1 lime
  • Siracha sauce to drizzle


  1. Season the pork with salt, garlic powder and red pepper flakes and place it into the slow cooker.
  2. Mix together the broth, worcestershire sauce and vinegar, and pour it over the pork.  Pour the honey over top and give it a little rub to set all the ingredients in.
  3. Set the slow cooker timer for 4 hours on High or 6-8 hours on Low.
  4. Once the pork is cooked and tender (it should shred easily with a fork), break apart lightly with two forks and leave it in the slow cooker.  Ladle the remaining sauce over the pork and keep warm until ready to serve.
  5. Serve over a bed of romaine lettuce leaves, topped with mixed cabbage and tomatoes.  Drizzle with siracha and a squeeze of fresh lime juice.

Serves 2

Approx. macros per serving:

203 Cals. | 7.7g Fat | 20g Carbs. | 10.2g Protein

Recipe adapted from:

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